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Awadhi kitchen — since 1998

Saanjh

The hour between afternoon and night, when the coals are ready and nobody is in a hurry. We cook things the way they take, not the way they sell.

Book a table

To begin

  • Burrah kebab

    Charcoal, raw papaya, four hours

    ₹480

  • Dahi ke kebab

    Hung curd, chilli, fried soft

    ₹340

  • Galouti

    Slow mince, warm ulte tawe ka paratha

    ₹520

From the fire

  • Dal makhani

    Overnight on coal, finished with white butter

    ₹390

  • Nihari

    Shank, marrow, eight hours, Sunday only

    ₹640

  • Subz miloni

    Whatever the market had that morning

    ₹360

To end

  • Shahi tukda

    Saffron, rabri, pistachio

    ₹280

  • Kulfi

    Set in the old moulds, no shortcuts

    ₹220

Come at six.

Tuesday – Sunday
18:00 – 23:30
Monday
Closed
Nihari
Sunday only, until it runs out